Admiralty | Conrad Hong Kong Garden Café Buffets｜‘Opulent Tastes of Southeast Asia’ Lunch Buffet | International Lunch Buffet

‘Opulent Tastes of Southeast Asia’ Lunch Buffet (Available only from March 12 to 24) Conrad Hong Kong is delighted to welcome award-winning chef Edward Voon from Singapore to Garden Café, transforming the restaurant into a paradise of Southeast Asian cuisine. For the first time, he brings his signature classics to the buffet line, allowing guests to enjoy a generous spread of his meticulously crafted Southeast Asian specialities — including Chef Edward's signature Laksa prepared in his own recipe, Sambal Chorizo Pork Collar Rice, Har Cheong Chicken, Black Pepper Crab Macaroni and more . This exclusive 12-day Southeast Asian feast with sensory surprises will surely captivate your palate. International Lunch Buffet Garden Café presents International Lunch Buffet featuring a variety of fresh seafood like Canadian crab legs, mussels, and shrimp, along with an array of mouthwatering Western and Asian delights including salads, sushi and sashimi, appetisers, dim sum, barbecued meat, roasted beef sirloin and many more. Our experienced culinary team is adept at making Malaysian Laksa right in front of guests. End your meal with a sweet note by savouring a selection of desserts and Mövenpick ice cream. Dishes are served on a rotational basis.