The Farmhouse at Hyatt Centric Victoria Harbour: Lunch & Dinner Buffet | Hong Kong

Celebrate the summer season with “The Farmhouse’s Greatest Hits” buffets - a hearty feast filled with bestselling dishes from our various buffet themes over the years. Enjoy crowd favourites like Braised “Dongpo” Pork, Shredded Chicken with Green Bean Noodles, Grilled Tiger Prawns with Lemon Garlic Butter (during dinner), Tomato & Buffalo Mozzarella Salad, made-to-order Thai Boat Noodles, Steamed Flower Crab in Chinese Yellow Rice Wine (during weekend dinner), Roasted Wagyu Beef Rump with Rosemary and Garlic Crust, Grilled Baby Lamb Chops with Zaatar Spice (during weekend dinner), Baked Norwegian Salmon Fillet (during dinner), and more, plus a special serving of Baked Canadian Lobster with Mornay Cheese Sauce (during dinner)! For dessert, indulge in Pandan Chiffon Cake, Thai Tea Panna Cotta, Classic Espresso Tiramisu, Mixed Berries Cheesecake, Key Lime Pie, Matcha Strawberry Cake (during dinner) and much more. Other buffets signatures include our organic salad bar, chilled seafood selection including Mussels, Clams, Snow Crab Legs (during dinner and weekend lunch), Boston Lobster and Isoyaki Abalone (during weekend dinner), as well as Chinese BBQ meats, Wok-Fried specialties and more.