Chiang Mai | Local Northern Thai Cooking Class at Grandma's Home Cooking School | Thailand

It was fun to visit the market and have the farm explanation. We cooked seven dishes in the full-day class and ate a lot. We returned home with a full body, mind and soul!

The environment is very comfortable, the teachers Joyzaa and Patty are great, the photographer and the assisting staff are very kind. It was a very rich and filling day. It is a trip that I will book again.

After being picked up at each hotel in the morning, we went to the market to learn about ingredients. I couldn't keep up with the speed of the female staff's English, but that didn't affect the cooking class. We started by making a paste. We divided it into four and used it to make sausages and curries. In the afternoon, we had lunch after the khantoke was ready. It was impossible to eat it all by myself, so everyone packed it up and took it home. After the meal, we finished by scraping the inside of a coconut to make khanom krok. It was great to cook in a large, green, beautiful place away from the center.

This school should be the largest cooking school in the area, with a beautiful environment. We were lucky enough to take a new discounted course. From the food market guide to the production process, Teacher TAY explained in detail and patiently. You can also go to the nearby vegetable garden to replenish ingredients during cooking. It was a very fun day.

Instead of the ordinary Thai fried noodles and green curry, the dishes include Northern Thai sausage, curry pig, etc. It is recommended that those who want to try Thai kitchen for the second time can come here to have a new experience, starting from burning charcoal to make a fire, and also using pottery urns to stew things. Fun and special😆

It is an extraordinary cooking class. This cooking school has this authentic Northern Thai cooking class which is really thoughtful and special. Most schools cook Tom yum, pa Thai, mango sticky rice... This class is about making authentic Northern Thai sausages and northern Thai cooking classes. Curry stewed pork Hang lau curry, northern spicy pork fried with tomatoes Nam prik ong..., very special food and very special experience, I like it very much, hope to come to class again

The staff is super friendly! ! ! ! The food is delicious! ! ! ! The environment is also great and you can visit the farm and learn about fruits, vegetables and spices! Even if you don’t understand the language during the cooking process, it doesn’t matter, just follow the instructions and the teacher will come down to help ~ It’s really a great trip! !