Hualien｜Karenko cooking class - Aboriginal Cuisine Experience Kitchen

I had such a good time with Sofia. I learnt a lot and discovered a lot of new vegetables. Of course, everything was really tasty !

I went to the market with Monica and saw many special ingredients that I had never seen before. The cooking experience class was also great! It was a very unforgettable experience, highly recommended.

A very interesting activity~ If you see some ingredients that you have never seen before, you may want to join the vegetable market trip!

I am grateful to KKday for suggesting this experience. I arrived at the kitchen a little early, but the teacher let me in and was welcomed by a cute dog and cat. He carefully explained things to me, who didn't understand the language, using the translation function on my smartphone and writing. Most of the ingredients were something I had never seen before, some I had only seen in photos, and some that were a little different but familiar. It was all an exciting experience. Traveling around the duty-free shops is a journey, but experiencing Taiwan more deeply, especially the indigenous people, will give you a broader perspective in life. As a Hokkaido resident, I was able to feel the Ainu by interacting with the indigenous people. I hope more people can experience this. I am grateful to KKday, the teacher, and the teacher's cute family. Thank you very much.