For lunch, we serve zoni (rice cake soup) made with freshly pounded rice cakes, and for dinner, we serve shabu-shabu made with the legendary three-breed pork "Hitachi no Kagayaki"! Away from the hustle and bustle of the city, this restaurant specializes in zoni for lunch, and serves dinner as an underground bar, allowing you to experience the Japanese atmosphere at your own pace. For lunch, we serve zoni made with "freshly pounded rice cakes," which is extremely rare even in Tokyo, and you can customize it. For dinner, you can enjoy shabu-shabu made with the finest pork "Hitachi Kagayaki," along with carefully selected local sake from all over the country. The relaxing space, made with wood and washi paper, is perfect for entertaining, banquets, and family use.
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