Machida, Tokyo | Steak Kino Kura（木乃蔵）| Seat Reservation Only

A yakiniku restaurant run by our own ranch, using Kagoshima-grown Kuroge Wagyu beef. The thick cuts are made to order. A yakiniku restaurant run by our own ranch, using Kagoshima-grown Kuroge Wagyu beef. The thick cuts are made to order. [4-minute walk from Machida Station] Our owner raises Kuroge Wagyu beef in Kagoshima himself, and serves it directly from the ranch. Enjoy the finest Kagoshima-grown Kuroge Wagyu beef, which won first place in the Wagyu Beef Olympics, held once every five years. Please also take note of the owner's carefully prepared dishes, who participated in the Wagyu Beef Olympics and contributed to winning first place in Japan.