Ikebukuro, Tokyo | Horse meat restaurant Uma Kyuu (Uma Kyu) | Seat Reservation Only

[A hidden Kyushu restaurant for connoisseurs] Exquisite Kyushu cuisine made by the owner from Fukuoka. Open until 4am. "We want you to enjoy the authentic Kyushu taste in a casual way." As the name of the restaurant suggests, it is proud of its dishes that focus on "horse meat" and "Kyushu cuisine." The owner is more particular about ingredients than most people, and only purchases horse meat, mentaiko, and other ingredients that he himself is satisfied with directly from Kyushu. Fresh fish that changes with the seasons is available from Toyosu Market, and there is a wide variety of meat dishes such as steak and chicken nanban. The owner, who is a sake sommelier, carefully selects the sake. He is particularly particular about Kyushu sake, and also offers rare local sake. Open until 4am, making it extremely convenient!