Osaka Prefecture Namba, Nihonbashi, Dotonbori | Chicken Restaurant Sumiya Kobako（炭屋 こばこ）| Seat Reservation Only

Enjoy our sashimi and yukhoe made only from carefully selected chickens slaughtered that morning in a homely atmosphere. We only use carefully selected chickens slaughtered that morning! Our sashimi and yukhoe are all outstandingly fresh and plump, making them a must-try delicacy! We also offer an assortment that allows you to enjoy various cuts. Skewers such as seared thighs are carefully grilled over our special Tosa Binchotan charcoal. You can also eat them rare with a light heat, so you can adjust the doneness to your liking. The chicken white soup, which has been simmered slowly overnight, is perfect for the final dish. We have a wide variety of alcoholic beverages to complement your meal, including domestic wines and fresh fruit sours. Please feel free to ask our staff about alcoholic beverages that will go well with your meal. We will choose the best drink that will satisfy you. Enjoy delicious alcohol and food in a comfortable, homely atmosphere. All our staff look forward to welcoming you!