Please enjoy the "real Osaka eel". A hidden gem that will wow even the most discerning gourmets. [Takara] offers exquisite dishes, including eel from Mikawa Isshiki, Aichi Prefecture. The "unaju" is our specialty dish, which is eel on rice topped with kabayaki grilled to perfection with crispy, fragrant skin! We have received many happy comments such as "It's the first time I've ever tasted something so delicious." We also recommend the "Keriten" (fish paste), the local dish "Hansuke Tofu" and "Kushiyaki" (grilled skewers), which will allow you to enjoy the new charm of eel. We look forward to welcoming you along with our carefully selected seasonal sake. *Prices have been revised due to rising ingredient costs.
Seat Reservation
Booking starts: 2025-06-11
Koura(高良)