[Closed from 12/31 to 1/2 during the New Year holidays] A long-established steak restaurant in Kanazawa where the famous master cooks the steak right in front of you. Founded in 1975, this is a long-established steak restaurant in Kanazawa. The interior of the restaurant is lined with armor from the Okumura family and ukiyo-e (copies). In addition to Noto beef, a brand of beef unique to Kanazawa, we also purchase and serve the finest carefully selected Japanese black beef. You can also taste Noto beef, which is not widely available nationwide due to its rarity. Noto's "dried straw," which is said to be suitable for cattle feed, was born in Noto, where the climate and soil are good and the water is delicious. The course meal is a simple choco tray small bowl appetizer.
Seat Reservation
Booking starts: 2025-05-17
Seafood & Steak Danshaku(シーフード&ステーキ 男爵)