Tokyo Shinjuku | Sushi Uoya Funamasa | Seat Reservation Only

[Opening September 30, 2024] "Uoya Funamasa" is proud of its traditional straw grilling and fresh fish caught that morning. ◆Traditional Japanese straw grilling Straw grilling is a traditional cooking method in which a bundle of straw is lit and the ingredients are carefully grilled from the outside over the fire. This is Funamasa's signature dish, where the smoke and aroma produced when grilling the straw further enhance the flavor of the ingredients. ◆All seats are fully private The private tatami room, which requires a reservation and allows you to relax at your leisure, is also recommended for banquets and families with children. ◆High-quality seafood cuisine We offer one of the largest selections of sashimi in the area and a daily recommended menu based on the fish we purchase every day.