Kyoto Prefecture Gion, Kiyomizu-dera, Higashiyama | Gibier cuisine Gion Sumiyaki Kamo LABO (Gion Charcoal Grilled Duck LABO) | Seat Reservation Only

◆Made with domestic Omi duck◆Enjoy grilled duck skewers cooked over Kishu Binchotan charcoal. Semi-private rooms for entertaining or banquets. A duck skewer specialty restaurant has opened in Higashiyama Ward, offering dishes made with Omi duck, a brand of duck from Shiga Prefecture. The grilled skewers and fresh seared duck, cooked over the finest Binchotan charcoal, are delicacies you should definitely try. The odorless, high-quality duck meat is also recommended for those who don't like game meat. Try pairing it with seasonal sake or wine. In a relaxing space with a Japanese atmosphere, we have counter seats with a lively atmosphere. Semi-private rooms are also available, so please use them for important hospitality and banquets.