Akasaka, Tokyo | USHIYA KITCHEN (USHIYA KITCHEN) | Seat Reservation Only

[Right next to Akasaka Station] A variety of dishes full of ingenuity and creativity that make use of seasonal ingredients. Private rooms are also ideal for business dinners and entertaining. A chef with 20 years of training at long-established Western restaurants and innovative restaurants will serve you a variety of dishes that make use of seasonal ingredients. The 16,500 yen "Omakase Course" will turn seasonal ingredients into a dish full of surprises and delights. A la carte dishes using Wagyu beef, seasonal vegetables, and fresh seafood are also recommended and can be enjoyed casually. Enjoy a blissful moment with over 100 types of wine. Private rooms for 2 to 8 people, perfect for business dinners, are also available.