Susukino, Hokkaido | Korean Cuisine Tan to Harami Niku Zaru（舌とハラミ 肉猿）| Seat Reservation Only

New Nikuzaru will relocate and reopen on January 28, 2025! A new level of yakiniku presented by a man who loves yakiniku and is loved by yakiniku. We offer Kuroge Wagyu beef carefully selected by the owner from all over Japan, including the Omi beef "Masaru". We also offer authentic Korean cuisine such as Ganjang Gejang, which is made in the authentic Korean style. New Nikuzaru will relocate and reopen on January 28, 2025.