Hell at the Entrance—Disgusting Food Museum Tickets

Some of the food is super disgusting, but it's very interesting. You can learn about the interesting and special eating habits of other countries without going abroad.

I learned a lot about food from all over the world. I really learned a lot. The last tasting challenge, I must try it if I have the chance. There is also mouthwash to remove the smell, which is a very thoughtful arrangement🍋

Get to know 85 dark dishes from all over the world. What are their existence in different places? Some are really dark, and some are delicious on the tip of your tongue.

Each room has different surprises, and the children are immersed in it, feeling that both the visual and taste experience is very good. I really recommend it! It is a good place to go during the summer vacation, let's take a look!

Everyone likes to enjoy delicious food, but there are also some special groups or special living environments that require them to take a different diet as a source of nutrition! Originated from Sweden, it takes the disgusting and uncomfortable things in the eyes of ordinary people as the starting point, and then thinks about the meaning of food and nutrition! In addition to the lampreys that make gentlemen put away your bold ideas, the very pleasing sheep eye juice, and the bull whips as big as bull eggs and bull eggs as big as bull whips, you must be mentally prepared before going there! There are also foods that make you think deeply about whether you should get them based on your own desires, such as: foie gras, ox blood, monkey brains, live octopus or bone swimming dishes.. The last show is the dreaded canned herring. Once the can is opened, it is simply a vomiting artifact! In addition, as long as you dare, there are also brave challenges here. The whole can of broad bean crisps and a small spoonful of canned herring are the only two foods that are difficult to accept. Especially the canned herring, that small spoonful made me still have that smell in my mouth and nasal cavity until the afternoon!

I think it is a good deal to buy an early bird ticket because it comes with a free tasting ticket. Otherwise, if you want to taste the food on site, you have to pay an additional 50 yuan. I rushed to see the exhibition on the first day. I personally think that it is really useless to just look at it because many of them are models and only a few provide taste tasting. It is fun to taste it. 😍😍

The food is not bad, but I feel a lot of psychological pressure when eating it. Normally, if they appear in ordinary stores, it is fine, but appearing here will amplify my fear. It's quite interesting.

You can ask the staff to buy a $50 sample before leaving the exhibition. Although the sample size is small, it is quite special.

The exhibition area is not big. There are more display windows in small spaces. The models have a very detailed introduction board explaining the origin or process. There are tasting jars at the back. I always feel that the smell is not strong enough. I don’t know why I didn’t seem to meet anyone who felt sick or wanted to vomit. Many foods are not disgusting. On the contrary, the videos are cooler. You can see the cooking methods and taste them. You can eat things that you will never buy or touch in this life. But there are so few that I can’t taste it and it’s gone. 😂 It is recommended to go before lunch on holidays so that you don’t have to queue. 🤣

There are many different disgusting food smells to try. I don't know if some of them are real or samples. There are also gift bags that you can pick up as soon as you enter the door. I bought a cute pin.