Yamaguchi Prefecture, Ube City, Sanyo Onoda City | Izakaya Tokusen Tanharami Yakiniku Katahira (Specially Selected Tanharami Yakiniku Katahira) | Seat Reservation Only

We're confident in our ingredients! This yakiniku restaurant is packed with the attention to detail of the owner, who used to be a butcher. All seating is private, making it perfect for entertaining or anniversaries. This restaurant is run by an owner who used to be a butcher and has been involved with meat for over 20 years. After running a yakiniku restaurant in the Kanto region for eight years, he opened Yakiniku Katahira in his hometown of Ube. The appeal is the high-quality meat procured with a keen eye. We offer a variety of cuts, including 8-10 types of Kuroge Wagyu beef horumon. In addition to tongue and skirt steak, we also recommend yukhoe, which is rare in the prefecture. Enjoy a relaxing time in a modern, stylish space with semi-private and fully private rooms.