Kameido/Hirai, Tokyo | wafuunikubaruitadakimasu（和風肉バル ITADAKIMASU)| Seat Reservation Only

[Opening on April 26th in Kamekuro Yokocho] ■ Enjoy a wide selection of sake with meat dishes made from carefully selected ingredients. Located in Kamekuro Yokocho, our restaurant offers meat dishes made with carefully selected ingredients from producers all over the country, such as locally grown vegetables and domestic beef, and you can enjoy them with sake. The signature dish is the "seared beef yukhoe" made from healthy grass-fed beef, which has a lot of lean meat and little fat. Try it with our special sauce, which has an irresistible punchy garlic flavor. We offer 20 types of sake, which change weekly, including "Yamatan Masamune" from Imabari, Ehime. Enjoy a casual toast in the warm atmosphere of a Yokocho restaurant.