Akihabara, Tokyo | Korean Cuisine yakiniku motoyama（焼肉もとやま 秋葉原店)| Seat Reservation Only

Boasting melt-in-your-mouth yakiniku. A5 rank Japanese black beef at 60% of the price of high-end restaurants. Yakiniku restaurant founded in 1975. Yakiniku Motoyama has been committed to Japanese beef since it was founded in 1975. We offer carefully selected A5 rank branded Japanese black beef, with a focus on Kobe beef, which has the strongest blood of Tajima cattle, at 60% of the price of high-end restaurants. We offer a luxurious, extra-thick rare steak made from Chateau Misuji, a precious cut that is only 2-3kg per cow, available only at the Akihabara store. We also offer a wide variety of a la carte dishes such as Kobe beef and Japanese black beef nigiri and seared yukhoe.