Exclusively for autumn and winter banquets! We offer all-you-can-drink courses featuring gyoza and motsunabe starting from 3,500 yen! Our carefully crafted homemade "Maruken Fried Gyoza" is made fresh daily in-house, using domestically sourced ingredients and no garlic. Enjoy the crispy skin cooked at high temperature, the savory flavor of pork with a hint of ginger, and the crunch of plenty of cabbage. For those who want something extra punchy, we offer spicy garlic fried gyoza! We also highly recommend our "Sharikin Lemon Sour," made in a freezer machine and perfectly paired with our homemade gyoza! Be sure to give it a try!

Seat Reservation
Booking starts: 2026-04-02
Gyoza Shokudo Maruken (Hankyu Ibarakishi Station South Exit Branch)