Taichung | Tree Hope | Tofu + Soybean Pudding DIY Handmade Experience

4.8
· 100+ people have ordered
(36 Reviews)

A must-have healthy ingredient for refrigerators in Taiwan - how to make tofu! The Tree Hope tofu making experience class will start with soybeans, the raw material for making tofu, and teach you how to make delicious soybean pudding and tofu step by step with soy milk.

Lowest Price HK$315
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Plan

Tofu + Soybean Pudding DIY Handmade Experience

Booking starts: 2025-09-19

7天前可免費取消
Plan details
from HK$315

Schedule

Day 1

Tofu + Soybean Pudding DIY Handmade Experience

Make delicious Soybean Pudding and tofu by yourself

Tofu + Soybean Pudding DIY Handmade Experience

hand brewed Soybean Pudding

spread bean curd cloth

tofu mold

Plate tofu out of the mold

Plate tofu making

The tofu is out!

Taste delicious tofu made by yourself

結束

Comments

4.8
(36 Reviews)
KKday User
2024-12-09 05:06:03
My kids enjoyed making their own beancurd and tofu and we get to eat them so the spot. It is delicious too. Instructor is very friendly and nice. Highly recommended
KKday User
2024-01-05 07:34:38
Super fun! If you are interested, you must come and make your own tofu! There is still some left to eat after cooking~ (bean curd and tofu) The teacher is very nice and encouraging! (Don’t worry, it’s not too difficult~ You can practice before doing it, and the teacher will also guide you) The environment is very good, you can walk around and watch it while waiting for the tofu to form. It also looks great when taking photos~ The certificate is very cute, I was very happy and felt a great sense of accomplishment when I got it! The teacher will put the unfinished tofu into a bag for you to take away~ Super fun! If you are interested, you must come and make your own tofu! You get to eat what you make~ (bean curd and tofu) The teacher is very nice and encouraging! (Don't worry, it's not too difficult~ You can practice before doing it, and the teacher will also guide you) The environment is great, you can walk around while waiting for your tofu to form . You can also take really nice photos here~ The certificate is very cute, I was very happy and felt a great sense of accomplishment when I got it! Teacher will help to pack the unfinished tofu into a bag for you to take away~
KKday User
2023-03-08 15:33:13
The instructor is very knowledgeable, friendly, and passionate! We had so much fun making (and eating) 豆漿, 豆花, and 豆腐. This is definitely an unforgettable experience :)
KKday User
2019-08-17 05:26:20
Beautiful space, definitely worth a visit for a fun and enriching experience. The tofu tasted great too! 10/10 would recommend!!
KKday User
2019-08-14 06:38:29
Good and friendly people, they really teach us all the detail and will patiently answer all our question, thank you so much for all your proffesional, we really enjoy it and learin alot of stuff, exspecailly a big thanks for David 老师
KKday User
2025-06-23 03:31:54
The teacher's explanation was very clear. I feel I have learned a lot. Now I can make my own organic tofu. The teacher is also very kind. I feel that I can also do my part to protect the earth.
KKday User
2025-06-02 01:58:26
It was a great and fun experience, the explanation was very clear and interesting. Not only did we learn how to make it, but we also ate high-quality food, which was great!
KKday User
2024-12-15 13:29:08
This is a great course. The teacher explains in detail the source of soybeans, and especially promotes Taiwanese soybeans as real organic soybeans that can produce very good nutritional value. You can buy soy milk directly from Fengkang Supermarket or Liren Store. Making beancurd or tofu is a great choice. The teacher also explained in detail how to cook soybeans by yourself. It is very high-quality. People who like it can choose to take this course. You can bring the tofu curd in the course. It’s great to eat at home! Very worth recommending
KKday User
2024-12-02 05:09:57
The process is smooth, rich and exciting. It’s worth it. Remember to ask the teacher for the recipe.
KKday User
2023-06-25 13:52:08
On the first day of the trip to Taichung, I made tofu. My sister taught us how to make delicious tofu and tofu.