With floor-to-ceiling windows overlooking the picturesque St John’s Cathedral, and more than a hint of sophistication, the elegant Garden Lounge on the Upper Ground level of The Murray, Hong Kong - serves signature afternoon teas alongside refined Modern Cantonese flavours. Curated by Chef Kenny Chan, the new “Flavours of Canton” concept reinterprets traditional Cantonese cuisine through meticulously crafted set lunches and sharing dinners. Chef Chan masterfully blends time-honored techniques with contemporary flairs, creating a harmonious symphony of refined flavours and textures. The lounge exudes contemporary aesthetics of cool grey and gold accents and offers outdoor seating by the lush lawn, available for those who prefer a relaxed setting or who are visiting with pets.
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