Roschas Culinary School Cooking Class | Bangkok, Thailand

The teacher is very passionate about cooking and teaching others how to cook. The dishes are very easy to make and represent some of the most common Thai delicacies.

Excellent tutor, she did the excellent presentation and presentation skills!

All of us were surprised that the cooking class was held in a cooking school inside a hotel! We were much honoured to be able to sit in the hotel restaurant, but not the kitchen or nearby to enjoy the food we made and well-served by the staff The kitchen wares were also easy to use even for beginners.

Even if you don't have a pickup, you can walk there since it's near the Airport Link station. I wonder if it's the hotel's kitchen? It's a big kitchen, and the teacher carefully explained the recipe before the lesson. The ingredients were cut for us, so we didn't have to use a knife. The tasting was held in a restaurant with a great view on the upper floors of the hotel.

This was not my first time joining the cooking class in Thai. Last time it was the traditional local one, interesting but not really enjoyed. But luckily found this one which was totally different with last time. It looked like the expert level, our teacher, the chef “Whip” told us the secrets between foods and the trick to mix them well. The classroom was not the same as the traditional one as well, it was the well equipped, professional’s restaurant like’s kitchen. It totally different with the traditional mama kitchen. It was the another way to know more about Thai food and absolutely it was the very good experience for the my mum and Aunt, they both enjoyed it well. Highly recommend to the girls or family group for planning the cooking class 👍🏻😍

The class went smoothly and the teacher was very enthusiastic and friendly. There was also dessert to eat before class.

When I arrived at the hotel that morning, I found that I was the only participant that day. Before the chef arrived, they prepared some refreshments that could be used as breakfast. They tasted good, but were a little cold. When the chef arrived, the cooking class began. The materials were prepared early in the morning, and the packaging and storage were hygienic. The environment was also quite clean. The chef explained every step and the reason for the use of materials very carefully. The only drawback was that there were only I was a participant, so I wasn't able to observe the chef's steps and cook completely on my own, but the process was fun and the chef was very patient in teaching me. For cooking, you can go to the hotel's top-floor restaurant to cook your own meals. They will provide white rice and ice water.

although we finally arrived there by ourselves, the passion of the coach made us fully enjoyable during the class. everything prepared perfectly!