Tokyo｜Japanese Teppanyaki Koube Gyuu Koshitsu Steak Kisshou ｜Online Reservation

A restaurant that has won Michelin stars three years in a row! Opened a Teppanyaki restaurant in Ikebukuro. "Koube Gyuu Koshitsu Suteki Kisshou " features the highest-grade A5 Kobe beef. The selected Kuroge Wagyu beef has been carefully cultivated. It has a soft texture and rich aroma. It melts in your mouth and brings an excellent taste. It is grilled on the teppanyaki Presented in a format that allows you to experience food through the "five senses". We are also committed to providing genuine service and a high-quality dining environment, perfect for anniversaries and dates. The luxurious bar is an ideal place for you to enjoy a good time in an adult space.