Osaka Prefecture Namba, Nihonbashi, Dotonbori | Meat dishes Sumibi Yakiniku Tsurugyu (Tsurugyū) | Seat Reservation Only

The deliciousness of meat is determined by the red meat. "Tajima beef" with its strong red meat flavor will be closed from 12/31 to 1/2. Along Matsuyamachi-suji in Nihonbashi, Osaka, there is a special restaurant that gourmet adults only tell about to important people. You can enjoy yakiniku made with Tajima beef, which the owner has pursued, with "strong red meat flavor," and carefully selected wines. The recommendation is the "bone-in short ribs" that are aged with the bone attached, a masterpiece where the sweetness of the meat spreads in your mouth as you chew it. In addition, the "homemade cheongmaru cold noodles" have a moist and elastic texture that is addictive, as the flour is ground after the order is placed.