A small restaurant where the proprietress serves fermented obanzai. Close to Ginza Station. Private rooms available. The obanzai are made by the proprietress, who has appeared on television and other media as a chef. Highly praised by Nagashima Kazushige! They are carefully handmade every day. They also serve obanzai and other a la carte dishes that go well with a wide variety of sake. After 11pm, they become "Ura Hanarin" and serve all-you-can-eat obanzai for 2,000 yen!! They also have private rooms where you can sing karaoke. This is the perfect place for those who want to enjoy a healthy meal. Don't miss the chance to chat with the proprietress♪
Seat Reservation
Booking starts: 2025-07-03
ginza karin(銀座 花りん コリドー店)