Ebisu, Tokyo | Loach Shinjuku Unatetsu Ebisu Ten | Seat Reservation Only

Reservations can also be made by phone. The Ebisu branch of Shinjuku Unatetsu is one of the few long-established eel specialty restaurants in Japan that serves grilled eel skewers. Grilled eel skewers originated in the Kanto region, and you can enjoy every part of the eel, from head to tail. The eel dishes are carefully grilled one by one by skilled chefs, making them a masterpiece that can only be found at a long-established restaurant that knows eel inside and out. After thoroughly enjoying the grilled skewers, you can finish off with a superb unaju grilled in a secret sauce, a luxurious and new way to enjoy eel at this famous restaurant.