Sannomiya, Hyogo Prefecture | Korean Cuisine Yakiniku Horumon Kopu（焼肉ホルモン こぷ）| Seat Reservation Only

[Reservations by phone on the day are OK! ️] Specially selected Wagyu beef, fresh offal, and additive-free yakiniku that makes the most of the ingredients, only available in Kobe. Fresh offal is provided by the Kobe Central Wholesale Market West Market and Kagawa Prefecture's offal specialty store "Kotobukiya", and we offer clean offal with no unpleasant odor. The lean meat is Hanahoso Farm's "Awahana Beef", which has a gentle fat that won't make you feel heavy. No umami seasonings are used. Based on the concept of yakiniku that won't tire you out, you can enjoy the original umami of the meat and offal. We also teach you how to cook it so that it tastes delicious when it is served! There is also a closet to prevent the smell of smoke from accumulating◎