"Sapporo Wagyu Dining" An encounter with delicious meat. A meal to brighten up an important day. Mark Matsuoka Grill was started when the founder "encountered" wagyu beef. The Sapporo branch promotes local production and consumption, and serves dishes that fit into your everyday life using fresh ingredients grown in Hokkaido's rich nature and the finest Kuroge Wagyu beef. We hope you enjoy the fine flavor of carefully selected Kuroge Wagyu beef and the taste of each season.
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