Aichi Prefecture, Nagoya Station Area | Local Cuisine Una To (Unato) | Seat Reservation Only

Parking available. A long-established restaurant founded 54 years ago, Unazu offers crispy-skinned, fluffy eel with a homemade sauce that has been carefully preserved for a long time. The restaurant is proud of its carefully selected eels, with the desire to provide customers with cheap and delicious eel. Please enjoy our "hitsumabushi" and "unadon" dishes, created with the "secret sauce" that has been constantly added to for 54 years and the artisan's fire-cooking! We also offer special dishes such as "kimoyaki" and "unamaki," as well as local sake from Fukui Prefecture that goes well with the dishes. The Japanese-style restaurant also has a bar-like corner and a private tatami room. It can be used for a wide range of occasions, from everyday use to special occasions.