Shiga Prefecture Ritto, Moriyama, Yasu | Izakaya Yakiniku Sudaku Kazoku Tei (Moriyama branch) | Seat Reservation Only

This yakiniku restaurant, visited by 400,000 customers annually, specializes in Omi beef, one of Japan's three major wagyu beef breeds, boasting the freshness that only a meat wholesaler can provide. Boasting one of the largest volumes of Omi beef in Japan, the company purchases carcasses at the auction held by the Shiga Meat Center, purchases entire innards under the association's rights, and processes the beef in its own meat processing plant. The meat, cut with the discerning eye and skilled techniques of our artisans, is like a work of art. The secret sauce, passed down since the restaurant's founding, brings out the full flavor of the Omi beef and pairs perfectly with Omi rice. You'll want to visit with a satiated hunger and satisfy your cravings with sensual flavors.