Osaka Prefecture Osaka Station, Umeda, Shinchi | Sukiyaki Shabu Zen（しゃぶ禅 梅田店）| Seat Reservation Only

The restaurant had full booking that night. Staff were friendly and welcoming. Ordered the Wagyu loin beef all-you-can-eat set which was not too expensive. Meat was tender and flavourful. Definitely worth a visit!

The restaurant is very spacious, and the sukiyaki is cooked by a professional. The portions are also very generous, with all-you-can-eat three types of Wagyu beef, and the taste is excellent. Definitely worth going back for.

Very good, worth recommending, the meat is superb, and it was just right as the weather was cold.

I was very lucky to make a reservation with kkday. When I arrived on the day, I found that all seats were full😮. I tried the Kuroge Wagyu beef shabu-shabu and the domestic beef sukiyaki❤️ The on-site staff will also tell you how to cook the meat and the sauces. How to get it, really considerate service❤️❤️❤️

Originally, I saw the Wagyu Sukiyaki that internet celebrities eat and thought it was delicious and of good quality, so I wanted to try it. The restaurant is in the B1 gourmet restaurant in the office building. The female general who helped cook was polite and experienced. She cooked for us and explained in detail how to use it. But everyone should have experience with sukiyaki. This is the first time we have experienced someone cooking and then eating it directly, which is quite formal, so we still politely said, "Oh, it's okay, please teach us again." The waiters are actually quite polite and the service is in place. The only drawback is that there is a basic pork plate. We did not buy the Wagyu beef all-you-can-eat because we felt that the marbling part of the Wagyu beef should be too rich in fat, so we did not choose it. We only ordered the domestic beef sukiyaki all-you-can-eat part. The only big drawback is that we have to finish six plates of pork basic plates before we can order the meat at the price we set for the all-you-can-eat. Then the first round required two plates of pork and one plate or two plates of beef, I forgot. I think this is It's a bit unreasonable, because we are not big eaters. Basically, after eating the six plates of pork and then 2-3 plates of beef, we were full in less than four plates. We are not big eaters and we don't require to eat back the cost, but this feeling makes people feel that they can't eat the set range of Wagyu beef, which makes people feel a little regretful. So I probably won't choose to come to this restaurant again next time, because I have to eat six plates of pork before eating Wagyu beef. Although the pork is also delicious, I just feel that it is not the kind of all-you-can-eat way I want. Next time I will choose other all-you-can-eat sukiyaki restaurants to try. Customers who want to eat there should first ask if there is a basic meat plate. If you have a small appetite, please ask if you can directly serve beef without the basic plate, otherwise you won't be able to eat the beef you want. My comments are for your reference