Takadanobaba, Tokyo | Yakitori Uni Goya（うに小屋 高田馬場店）| Seat Reservation Only

◆Unigoya Takadanobaba◆. An "adult bar" (38 seats with many private rooms) that opened in the student town of Takadanobaba We offer the highest quality "additive-free saltwater sea urchin" made with genuine ingredients at a reasonable price all year round Miyazaki Ozaki beef, which goes well with sea urchin, is available as sashimi (uni niku), yukhoe, and open-fire steak We offer truly delicious seasonal Japanese flavors at reasonable prices Raw oysters 365 days a year from 290 yen each