Tenjin, Fukuoka Prefecture | Izakaya Yakiniku COWSI (Yakiniku COWSI) | Seat Reservation Only

A Japanese beef specialty restaurant using wagyu tongue and aged fillet meat directly managed by a butcher! Enjoy a course that is too good to be true. A specialty restaurant that uses A5-ranked Kuroge Wagyu beef from Kyushu and wagyu tongue and fillet wagyu beef yakiniku from Akamiya Koushi, famous for its bone-in aged meat. You can enjoy 8 types of tender premium fillet meat, such as wagyu tongue and skirt steak, which are seasoned and aged according to the cut, starting from 5,500 yen, at an unbelievable price. The calm interior with only 6 counter seats means that even solo diners can dine without worrying about others, making it perfect for private parties. Take your time to enjoy the finest meat, cooked to an exceptional taste by a butcher.