Ryogoku/Kinshicho, Tokyo | Izakaya Oden Masamitsu (Kinshicho Main Branch) | Seat Reservation Only

Enjoy our proud oden made with two different kinds of dashi with a variety of fine sake! The homey interior is perfect for a wide range of occasions. ■Even if you can't make an online reservation, there may be seats available, so please contact us by phone.■ Our restaurant's appeal is its oden made with two different kinds of dashi: chicken salt dashi and seafood dashi. The most popular dishes are the daikon and egg, which are simmered the day before to fully soak in the dashi. We also recommend our assortment, which uses fresh bluefin tuna as the main dish, as well as octopus chunks, fatty king salmon, and seasonal fresh fish. Enjoy it with about 10 types of sake and shochu.