[3 minutes from Namba Station] The quality and price of meat that can only be enjoyed at a Matsusaka beef specialty restaurant. Private rooms are available to suit any occasion. [NEW] Lunch service will be available from March 25th to April 15th, 2025! Matsusaka beef is a "meat work of art" that is carefully raised using unique feed and breeding methods. We continue to focus on only virgin black-haired Japanese cows, which are the most tender and prone to marbled among black-haired Japanese beef. Enjoy a wide variety of Matsusaka beef, from light lean thigh meat to marbled sirloin. We have a variety of different types of rooms available on our spacious floor.

Seat Reservation
Booking starts: 2026-04-10
Matsuzaka beef yakiniku emu (Dotonbori Sennichimae branch)