Enjoy Kansai-style eel and freshly fried tempura in a relaxed atmosphere, including semi-private rooms. Lunch is available. Enjoy freshly fried tempura and Kansai-style eel made with seasonal ingredients such as fish and vegetables selected by the owner from the market and vegetables from local farmers. Wines are also available, making use of the chef's sommelier qualifications. There is also a lunch course that allows you to enjoy the evening course at an affordable price. It is a hearty meal that includes tempura and eel carefully selected by the chef. The restaurant has a casual yet relaxed atmosphere. Please use it for a variety of occasions, such as weekday lunches, family meals, various banquets, and dates.
Seat Reservation
Booking starts: 2025-05-24
MINATO(湊音)