Tokyo Nagahara - Hasunuma (Ikegami Line) | Motsunabe Nikomi Obanzai Ikedaya（煮込み おばんざい 池田屋)| Seat Reservation Only

[This is the first time I've had such delicious stew!] This restaurant offers two delicious specialty stews and ginger pork. ★30 seconds walk from Nagahara Station★Closes at midnight every day★Opens at 5pm★No smoking inside★ The specialty is a soy sauce and miso stew made only with A4 and A5 rank female Japanese black beef, and a salt-based stew made with Japanese beef offal. The ginger pork and fried chicken made with Hayashi SPF pork are excellent. We are proud of our creative dishes that mainly use freshly ground chicken, and the obanzai appetizers that are different for each customer. We also recommend our premium sake.