Directly delivered from contracted farmers: Binchotan charcoal to lock in the original flavor of the chicken. We also offer carefully selected local chicken and rare cuts that can only be obtained from a single chicken. [Opening in April 2025] We serve local chicken sourced from all over Japan and A5 rank Wagyu beef, cooked over Binchotan charcoal. We also offer a variety of courses that allow you to savor our proud local chicken and Wagyu beef. Enjoy them with seasonal sake and carefully selected wines. There are counter seats with a sense of presence on the first floor, and table seats and semi-private rooms that can accommodate up to 15 people on the second floor where you can relax. Please feel free to use it for important purposes such as important business entertainment, celebrations, and adult dates.
Seat Reservation
Booking starts: 2025-08-03
Bangai Toribaka Ichidai (Extra Bird Fool Ginza)