Hyogo Prefecture, Motomachi/Harborland area | Seafood Kobe Gyuu Eikichi（神戸牛 栄吉)| Seat Reservation Only

The golden ratio of delicate marbling and elegant lean meat is the "proof of deliciousness." The finest Kobe beef teppanyaki steak "Eikichi." Just 10 steps south of Nankinmachi Square! We purchase an entire Kobe beef cow that has been lovingly raised at the prestigious "Nakanishi Farm." From that cow, we select the best cuts for teppanyaki steak, and offer a wide range of Kobe beef textures, including rare cuts. Please feel free to enjoy our teppanyaki, whether you are alone or in a group.