A Sichuan chef with over 30 years of experience. Enjoy authentic Sichuan cuisine in a Chinese-style red and black space. Set meals and izakaya options are also available. This restaurant offers authentic Sichuan cuisine in a set meal style. The owner, a Sichuan chef with over 30 years of experience, shows off his skills in Chen's Mapo Tofu, which is characterized by its numbing spiciness and is served in a simmering earthenware pot. The dandan noodles are exquisite, making use of the experience gained from running a noodle shop in Akasaka for 18 years. Drinks that go perfectly with the food have been carefully selected, and we offer a selection of Kirin beer, shochu, and Shaoxing wine. The interior is decorated in a calming red and black theme. Parking is available, and you can use it for everything from set meals to casual drinks.

Seat Reservation
Booking starts: 2026-06-13
Hakata Chinchin