NEW OPEN! A galette and crepe specialty shop! Transforms into a bistro and night cafe called bōTH in the evening! We offer carefully crafted, chewy crepes made with VIRON wheat flour from France. Our galettes are made with a batter made only with buckwheat flour, water, and salt, and the secret to their fragrant flavor is the butter spread at the end. Our ripe BJ, made with high-altitude bananas, is also very popular. And At night, we transform into a crepe bistro and night cafe called bōTH! A double-cropping restaurant with a different atmosphere between day and night. We focus on dishes that go well with wine, and after your meal, you can enjoy crepes to your heart's content. You can also use the evening cafe and crepe counter ◎

Seat Reservation
Booking starts: 2026-04-15
PALM Cafe&Creperie (PALM Cafe&Creperie Horie)