Awaji City, Hyogo Prefecture | osoba (Oh-SOBAR) | Seat Reservation Only

An innovative soba restaurant where you can enjoy authentic soba noodles and the seasonal flavors of Awaji Island. A high-quality space overseen by world-renowned designer Yasumichi Morita. This new genre of soba restaurant offers traditional 28% buckwheat soba, as well as "unusual soba" made with superfoods such as akamoku and chomeiso, as well as other seasonal delicacies. Designed by award-winning chef Yasumichi Morita, who is active both in Japan and overseas, the restaurant features an infinity pool between the restaurant and the sea, expressing a sense of unity with nature. Whether you're sightseeing or on a date, enjoy a moment of the extraordinary while taking in the views of the Harima-Nada Sea, selected as one of Japan's "100 Best Sunsets," and listening to the sounds of the waves.