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Body thermometer
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Daily disinfection in common areas
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First aid kit
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Hand sanitizer
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Hygiene certification
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Temperature check for guests and staff
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Staff trained in safety protocol
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Protective screens in common areas
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Face coverings on staff
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Physical distancing of at least 1 meter
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Safe dining setup
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Daily disinfection in all rooms
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Sanitized kitchen and tableware items
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Breakfast takeaway service
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Individually-wrapped food options
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Hot water linen and laundry washing
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Cashless payment service
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Anti-viral cleaning products
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Rooms sanitized between stays
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Guest rooms seal after sanitization
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Room sanitization opt-out available
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Breakfast in room