Sukiyaki Chinya: A Century-Old Restaurant in Asakusa | Tokyo

Great service Great food but location is a little bit far away

The quality of the meat is really good, it melts in your mouth and is super delicious. In fact, the sauce is not too salty. It is really delicious when dipped in egg juice.

The meat is tender and the dining environment is good. The service staff warmly recommends everyone to eat here

The meat is very good and melts in your mouth. Children also like it. Recommended

Good, portion will not be much but enough, eat the decoration, each person about three large pieces of frosted beef, a bowl of rice with fragrant beef minced right, dessert is grapefruit syrup, not too sweet, but not many dishes but many similar coriander things, consider yourself, we ordered at night 7:30pm, fortunately in time, the place 5 stars

This is a Kanto-style sukiyaki restaurant, and there will be staff to assist you at the beginning. The meat in the Maple Set Meal already includes marbled beef, which is very delicious. The rice was refilled once for free, and there was also a backup of egg batter. The portion was enough for adults. The service of the store clerk is very friendly and thoughtful.

Very good service, good food, English speaking, friendly

It’s different from the sukiyaki recipe I’ve seen before, it’s quite special.

The meat quality is very good and it melts in your mouth. The soup base is thick, and the vegetables absorb the flavor of the soup, which is very delicious. The service quality is good and worth a try.

The environment is very comfortable, and the wagyu beef is super sweet and delicious. I will go back to eat it if I have the chance.