Tokyo, Japan｜Popular sushi: Sushi Kou in Ginza

A very gentle chef takes care of us politely and makes sushi like art works! Every piece of sushi is fresh and tasteful! I asked more wasabi because I like strong flavor on the tip of my tongue! The miso soup is also another great part of tasting journey! I believe I will revisit here again in my next trip to Japan!

Very delicious 、 nice view

There are dedicated staff to serve customers, the sushi tastes good, the serving time is well coordinated, the service staff is of high quality, and the environment is clean

Very quality, beautiful environment, high quality food, but if you want to add points is more expensive. In addition, Kexin enjoys the view of Ikebukuro from above, which is really a good place to take pictures.

Seasonal ingredients are fresh, especially sea urchin sushi and crab meat sushi. In addition, the staff are warm and hospitable, making guests feel at home even if they cannot understand each other. It is indeed worthy of the Michelin star honor.

It's great~ Because the other dining guests are all very high-end office workers, I feel like I have become a very high-end Japanese. The store also gave me a large seat where I could look out the window. You have to pay extra for drinks, so please pay attention when ordering.

It's on the 35th floor of the Marunouchi Building just opposite Tokyo Station. It has convenient transportation and a good view. The sushi is delicious but the portion is not large. If you are still not satisfied, you can add more. The staff was friendly and the service was good, it was a pleasant dining experience.

The food is of Michelin standard, high quality and delicious. It is worth a try.

The environment is quiet and quiet. This time because my wife cannot eat raw food. The chef cooked the menu for my wife to eat, which was very considerate.

The sushi is delicious and the service is friendly. The chef can help you prepare the ingredients one-on-one, which is quite good.