KKday User
There were a total of six participants (I was the only Japanese), and we thoroughly enjoyed the backstage and orchestra pit for about two hours, guided by a female staff member. The staff's English explanations were thorough (although there were many parts that I didn't understand well due to my lack of English), there were many places to take photos, and they made it clear to us at each and every spot that we shouldn't take photos (especially private parts). Finally, we had plenty of time to have breakfast with the staff who were explaining to us in a corner of the dining hall, along with the people preparing for the performance and many other Opera House employees, in a corner of the same dining hall, in a dining hall with a view of the Harbour Bridge through the glass. We were able to enjoy a happy time and space while listening to additional explanations, and it became a lifelong memory in the Sydney Opera House that I long for!