KKday User
The food was beautifully presented, and you could tell the chefs had put a lot of effort into it. When the dishes were served, the staff tried their best to introduce each dish using translation or simple English. The main dishes of Wagyu beef, abalone and lobster were all up to standard. The surprises were some seemingly inconspicuous side dishes, such as burdock, konjac, grilled rice cake, etc. The combination of sauces and cooking methods enhanced the taste of the ingredients themselves. The food portion was also sufficient, and I was already very satisfied when I finished the fried rice. This time we were seated at the bar, and there was no smell of oil smoke at all. The ventilation system in the store is very strong, which is also a very important detail in a teppanyaki restaurant.