Admiralty|Conrad Hong Kong|Brasserie on the Eighth|Weekend Brunch Offer

4.7
· 50+ people have ordered
(13 Reviews)

Conrad Hong Kong presents the "European Taste Tour" weekend brunch every Sunday. The entire eighth floor restaurant is transformed into a stylish and comfortable European feast. The culinary team uses superb cooking skills and high-quality sea and land ingredients to lead a group of gourmets to travel around Europe with their taste buds, tasting the specialties of Italy, France, Germany, Switzerland and Greece at once, and experiencing the Mediterranean style. Guests can choose a main course, and there will be one of the diverse dishes to suit your taste. On Saturdays, the "Vive le Brunch" brunch is presented, tasting a series of rich and delicious French delicacies, letting your taste buds travel around the Mediterranean, and unlimited special cocktails and sparkling wine, sharing a tipsy time.

Lowest Price HK$758
Book Best Deal

Plan

【15% Off% off】'Vive le Brunch' Saturday Brunch with unlimited cocktails and sparkling wine

Booking starts: 2025-07-12

Plan details
from HK$758
HK$1,197

【15% Off% off】"A Taste of Europe" Sunday Brunch with unlimited Perrier-Jouët Grand Brut NV Champagne and selected wines

Booking starts: 2025-07-13

Plan details
from HK$1,034
HK$1,197

Cancellation Policy

Comments

4.7
(13 Reviews)
KKday User
2024-10-06 16:10:36
The food quality is generally good, especially the live pasta station, which happened to be better the quality of the main course.
KKday User
2025-05-28 03:35:51
Although it was not a cheap meal, the service, environment, and even the diners around me made it a pleasant experience. Of course, that's if you like champagne. I personally prefer the Iberian 36-month ham and freshly made handmade pasta. Thank goodness Hong Kong still has places like this.
KKday User
2025-04-13 02:24:16
The restaurant is very comfortable to eat and delicious, will definitely come again next time, a cheaper price would be better
KKday User
2025-04-02 08:37:16
There are many choices of freshly cooked pasta, seafood and desserts. The fish, scallops, lobster, beef and chicken are also very delicious. The service is excellent. It is probably the best brunch in Hong Kong.
KKday User
2024-10-19 13:34:35
The service is attentive and polite to make people comfortable, the food is high quality expensive and not expensive, the lobster meat is firm and bouncy, unfortunately the crab legs are relatively lean without any meat, if the dessert has ice cream and fruit would be more perfect, surprisingly fresh and hot meal The front bread is crispy on the outside and soft on the inside, the homemade Tiramisu is moist and has an evocative wine aroma, will repurchase, recommend!
KKday User
2024-10-17 01:51:33
Because I arrived early, the staff arranged for me to sit on a sofa nearby and wait. Make arrangements to be seated as soon as the time comes. There are not many types of food, but it is definitely enough and delicious! The chef is also very nice and will recommend the sauce!
KKday User
2024-08-27 00:36:02
Although we only ordered the all-you-can-eat pasta meal, we still had bread, appetizers and petit four after the meal. The waiter not only introduced the menu in detail but also made suggestions on the order of ordering. Both the food quality and the service quality were worth it. five star
KKday User
2024-08-24 11:44:11
We are always a fan of Conrad buffer, with discounted price plus kkday discount the buffet is very value for money. Service is excellent and very attentive. Nice variety of food!
KKday User
2024-07-21 12:37:13
The food choices are very rich. The all-you-can-eat buffet includes lobster and seafood, roast beef and chicken, freshly cooked pasta, etc. In addition, there is an appetizer, fried foie gras toast, a main course of your choice, and a dessert platter delivered to the table, which is very satisfying.
KKday User
2024-06-29 10:39:31
Finally tried the very famous Conrad brunch, purchased through KKday for 20% off, with free flow package, including Perrier-Jouët champagne, red and white wine, port wine, moscato, cocktails... Very good value, foie gras as a starter, Raw beef he he...etc. In addition, there is a self-service dining area, which has seafood Spanish rice, beef, suckling pig, chicken skewers, and the most worthwhile one is the homemade pasta cooked by Chef Nicolini. Super delicious. Highly recommended, I was already very full without eating the main course, and the desserts were even more overwhelming. . Finally, a cup of coffee and tea was served. I highly recommend going there again.