Experience hand-making Sanuki udon, a traditional food culture of Sanuki, Takamatsu City, Kagawa Prefecture! Learn the taste and techniques from the master of udon, Masaaki Kagawa, of Sanuki Mengyo Hyogomachi Main Branch. Rain or shine. KKday exclusive! Enjoy your udon noodles hot or cold, whichever way you like.
Authentic Sanuki handmade udon making experience + Sanuki specialty dish set (tempura assortment + Sanuki oden + chawanmushi + fruit) | Sanuki Mengyo Hyogomachi Main Store
Booking starts: 2025-06-09
Authentic Sanuki Handmade Udon Making Experience | Sanuki Noodles Hyogomachi Main Store
Booking starts: 2025-06-09
Reception on the 1st floor of Hyogomachi Main Store (5 minutes)
On the 3rd floor, there will be an explanation of preparations (gloves and aprons) and important points to note (10 minutes)
Explaining the history of udon and why it developed in Kagawa Prefecture (10 mins)
Experience making handmade udon noodles! (40 minutes)
Commemorative photo⭐️ (5 minutes)
Prepare meals on the second floor and create a certificate on your smartphone (20 minutes)
Dinner time with homemade udon (30 minutes) Only the 4,500 yen course includes a set of Sanuki specialty dishes like the one in the picture.
You can choose between hot or cold udon.
dissolution
[Our udon was featured on TV⭐️]
[Our udon was featured on TV⭐️]
Sanuki Noodles Hyogomachi Branch
地址:Japan, 〒760-0024, 11-9 Hyogo-cho, Takamatsu City, Kagawa Prefecture