[Macau Dining Deals] "Yingju" Japanese Seasonal Weekend All-You-Can-Eat Buffet | Studio City

We carefully select the finest ingredients, sourced directly from their origins, and offer seasonal delicacies from around the world. Our Chrysanthemum brand showcases the refined style of Japanese cuisine and embodies the ultimate seasonal flavors. Chef Ong Ho-yin and his team meticulously crafted and blended unexpected visual, gustatory, and aesthetic ideas to present the most authentic seasonal flavors. A team of professional chefs each has their own area of ​​expertise, managing three open kitchens: a sushi bar, a teppanyaki grill, and a Robatayaki. At the sushi bar, the chef presents fresh fish to its perfect state; the teppanyaki chef uses exquisite skill to cook top-grade Japanese Wagyu beef and air-freighted live seafood; and the Robatayaki chef innovatively grills a variety of seasonal delicacies. There are also chef-designed set menus, sushi experience sets, and teppanyaki imperial meals, all featuring ingredients carefully selected by the chefs, allowing you to savor the pleasure of eating seasonally. Paired with award-winning ginjo sake, plum wine, Japanese whisky, and beer, the ultimate flavors of Japanese cuisine are further enhanced.